cooking in andalucia

Helen Bartlett's debut cookbook takes its inspiration from her adopted homeland in Andalusia where she is chef-patron of Fountainhead. In her idyllic new world she creates outstanding dishes using the abundance of natural ingredients that surround her.

Be inspired to cook!

She eschews the fads of most of today's restaurant kitchens and focuses on getting the maximum out of her ingredients using innovative and traditional cooking techniques to produce dishes that excel in colour, flavour and originality.

Sample pages

This book takes in her entire cooking spectrum with each recipe fully illustrated demonstrating her love of infusing colour, texture, spice and exotic tones of Arab influence with the robust, earthy Andaluz rural life.